An easy recipe that I felt a bit 'of time ago, courtesy of Aunt Lucia.
INGREDIENTS: (20muffin approximately) 1 egg
60 g plain yogurt
60g sugar 60 g
seed oil 1 / 2 dl cream (Or milk)
100 g flour 1 / 2 tablespoon baking
salt
PROCEEDINGS
Beat with the electric whisk eggs and sugar and a pinch of salt until everything is well fitted, then add the oil flush by incorporating air.
When the oil is incorporated add the rest mix from top to bottom so as not to remove the compound.
Fill muffin molds and bake until the middle of a conventional oven preheated to 175 ° C for 20 min.
CHANGES:
- you can add chocolate chips to mixture;
- remove 20 g of flour and add cocoa to get about 15 muffins blacks;
- mixing the dough and the white you get some good dark marbled muffins;
- those chocolate are wonderful if you add bits of pear (cooking will be slightly longer);
- you can flavor anything with vanilla, lemon or orange peel, cinnamon, etc.
- if you use a fruit yogurt to reduce the dose of 10-15 g of sugar as the yopgurt of this type are already sweetened.
0 comments:
Post a Comment